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Re: 325°??
You're fine. At 320° or so, I put an 8 lb but on between 9-10A and it's done by 5:30-6P. That's all I ever do these days.4 · -
Re: Would you buy this??
LOL, oh well. I don't think I've seen a Kroger store since the 80s! Thanks.1 · -
Re: Stuffed Poke Chops
Sounds and looks great! Thanks for the idea! If you have any left over, you could make poke sallet! =)1 · -
Re: Would you buy this??
I would buy that in a New York minute!! Maybe TWO! I have an Akorn Jr which has a 14" grid. I absolutely love it! It's a little harder to control temps than my Large egg, but easier than my…1 · -
Re: OT Blackstone Seasoning OT
6 pounds?!1 ·
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